Garden Party!

I was thrilled to cook this weekend using fresh veggies and herbs straight from the garden!

Fresh Basil +

Spinach=

Chicken flatbread!

I don't really measure and made this up as I went along but give it a go:

Topping:

Mix leftover rotisserie chicken and Italian dressing

Add in Feta, diced tomatoes and sun dried tomatoes (not in oil)

Add in fresh chopped spinach and basil

Crust:

1 Boboli Thin Crust + Sun Dried Tomato Alfredo (or your choice of sauce)

Top with mozzarella and bake directly on rack at 450 for 8-10 minutes!