Two recipes I can't wait to try from the Brown Eyed Baker:
- Chocolate Chip Cookie Dough DIP - As a dough lover, I can't wait to try this! The target audience has to be right so hopefully the opportunity will arise. Or maybe I can just invite my Mom and sister over?!?!
- Gazpacho - I love making soup lately! This recipe was adapted from the PW and I think that I would adapt even more by sneaking in some Rotel (I add to everything)...seems like the perfect dish paired with a 109 degree day.
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