Pumpkin Bars
Mix:
1 C. Oil
2 C. Sugar
4 Eggs
1 15 oz Can Solid Pumpkin (not the pie mix)
Mix:
2 C. Flour
1/2 t. Salt
1 t. Baking Soda
1 t. Baking Powder
1 t. Ginger
2 t. Cinnamon
Add wet ingredients to dry. Bake at 350 for 20 minutes in greased sheet cake pan. Do not over bake! Cool then frost.
Frosting:
3 oz. Cream Cheese
3/4 Stick Softened Butter
1 t. Vanilla
1 T. Milk
3 C. Powdered Sugar
Enjoy!










