1 C. Flour
1/2 C. Salt
1 T. Oil
1 T. Cream of Tarter
1 C. Water
Food Coloring
Heat above over stove until dough seems smooth and starts to pull away from the pan. Remove from heat and knead. I found the easy way was to mix the food coloring in the water and then add to the rest of the ingredients before heating up. Then you can only make one color at a time but it isn't as messy.
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